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Mia and Theo opened Crumb & Co in 2020 with a secondhand deck oven and a sourdough starter called Gerald.
Sourdough crumb
Two friends and a very old oven.
Mia and Theo opened Crumb & Co in 2020 with a secondhand deck oven and a sourdough starter called Gerald.
Everything is still baked by hand, every morning, from 6am.
- Flour from New York State mills
- Nut-free kitchen on request
- Leftovers donated every evening