Modern Indian kitchen · Bristol harbourside
Fire, spice & slow evenings.
Small plates from the tandoor, natural wines and a terrace on the water. Dinner Tuesday to Sunday.
Menu
What we do
Small plates
£7–9Charred corn ribs, lamb seekh, paneer tikka — made for sharing.
Learn more →From the grill
£15–19Tandoor and charcoal-grilled mains.
Learn more →Sweet
£6–7Something cool to finish.
Learn more →Order for collection
OnlinePay online, pick up in 25 minutes. Card, Apple Pay, Google Pay.
Learn more →About us
A kitchen built around the tandoor.
Chef Rohan grew up cooking at his grandmother’s tandoor in Lucknow. Saffron Table brings that fire to Bristol’s harbourside.
- Seasonal menu, changed weekly
- Natural and low-intervention wines
- Terrace from April to September
Reviews
What people say
Example reviews on a sample site.
“The corn ribs alone are worth the trip.”
Example review
“Gorgeous terrace, friendly team, brilliant food.”
Example review
“Best Indian food in Bristol, hands down.”
Example review
Do you take walk-ins?
Yes, at the bar and on the terrace when there’s space. Book ahead for Friday and Saturday.
Do you cater for vegans?
About half the menu is vegetarian, and every week has vegan dishes marked (vg).
How big can a group be?
Up to 8 online. For larger groups, message us on WhatsApp.