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About
Chef Rohan grew up cooking at his grandmother’s tandoor in Lucknow. Saffron Table brings that fire to Bristol’s harbourside.
Dining room
A kitchen built around the tandoor.
Chef Rohan grew up cooking at his grandmother’s tandoor in Lucknow. Saffron Table brings that fire to Bristol’s harbourside.
The menu changes every week with what’s good at the market.
- Seasonal menu, changed weekly
- Natural and low-intervention wines
- Terrace from April to September