Full-service catering · Chicago
Food people actually finish.
Seasonal, scratch-made menus for weddings, corporate events and private dinners — served by a team that handles set-up and clean-up too.
Services
What we do
Wedding catering
from $65/guestA seasonal menu, tasting included, served plated or family-style.
Learn more →Corporate catering
from $28/guestBreakfast, lunch and reception menus for meetings and office events.
Learn more →Private dinners
from $95/guestA chef and server in your home for a seated dinner party.
Learn more →Drop-off catering
from $18/guestTrays delivered ready to serve, for smaller gatherings without staff.
Learn more →About us
Hi, we’re Harvest Table.
Chef Owen Marsh started Harvest Table in 2014 after years cooking in Chicago restaurant kitchens, wanting menus built around what’s actually good at the market that week rather than a fixed banquet list.
- Licensed commercial kitchen
- Food-safety certified staff
- Tasting included before every wedding booking
Reviews
What people say
Example reviews on a sample site.
“Guests kept asking who catered — nobody believed it wasn’t a restaurant.”
Rachel, Chicago
“Drop-off catering saved our office party with zero stress.”
Jon, Chicago
“Our private dinner felt like a restaurant opened just for us.”
Elena, Chicago
Can you cater to allergies and dietary restrictions?
Yes — tell us when you book and we’ll build the menu around it, with clear labels at the event.
How far ahead should we book a wedding?
Most couples book 6–12 months ahead for a Saturday in peak season, though we can sometimes fit in sooner.
Do you provide staff and rentals?
Full-service bookings include staff; tables, linens and china can be added or you can supply your own.